Fresh Methi Chicken (Murgh Curry)
Fresh Methi Chicken (Murgh Curry)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh methi chicken (murgh curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Fresh Methi Chicken (Murgh Curry) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fresh Methi Chicken (Murgh Curry) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
  1. Make ready 10 chicken things or 4 breast
  2. Prepare 300 g sliced onions
  3. Prepare 3 tbsp fresh garlic paste
  4. Get 2 tbsp ginger paste
  5. Make ready 4 fresh tomatoes
  6. Get to taste Salt
  7. Get 2 eggs
  8. Make ready 2 tbsp turmeric
  9. Prepare 1 tbsp Garam masala
  10. Make ready 6 green chillies
  11. Get 1 tbsp cumin
  12. Prepare 200 g fresh methi (fresh fenugreek leaves)
  13. Make ready Oil for frying the chicken

I made one big change, though. Because my husband is from southern India, I cook up a TON of Indian dishes. If you are using the fresh methi/fenugreek leaves, add them now. Ami ekta similar type er chicken curry banai with fresh fenugreek but in a different way.

Instructions to make Fresh Methi Chicken (Murgh Curry):
  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
  8. Add chicken. Mix it together till the masala coated nicely to the chicken.
  9. Garnish with fresh coriander. Serve with Rice and Naan.

If you are using the fresh methi/fenugreek leaves, add them now. Ami ekta similar type er chicken curry banai with fresh fenugreek but in a different way. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it.

So that’s going to wrap this up with this exceptional food fresh methi chicken (murgh curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!