Teriyaki Glazed Salmon Donburi
Teriyaki Glazed Salmon Donburi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki glazed salmon donburi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Glazed Salmon Donburi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Teriyaki Glazed Salmon Donburi is something that I have loved my entire life. They are fine and they look wonderful.

Perfectly seared and panfried Teriyaki Glazed Salmon. Cooked in a teriyaki sauce served with steamed zucchini ribbons and broccoli. And pour it alllllllllll over the salmon and steamed greens. Just cutting into it lightly with the chopsticks I can't use, I found perfection on the inside.

To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Glazed Salmon Donburi:
  1. Prepare precooked sticky jasmine rice, (depends on appetite),
  2. Take fillet of salmon, skin left on,
  3. Prepare small-medium carrot grated,
  4. Prepare precooked baby broad beans, left to cool,
  5. Take spring onions, chopped,
  6. Take Teriyaki sauce, (I used 'Lee Kum Lee' brand),
  7. Get a red chilli, sliced finely, seeds removed,
  8. Prepare light soy sauce,
  9. Take small pinch of salt
  10. Take Coconut oil spray
  11. Make ready To garnish:
  12. Get Nigella seeds

Over here, salmon fillets are pan-grilled until nicely browned but the meat is still tender and juicy. We then finish it off with a sweet-savory glazed. This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies.

Instructions to make Teriyaki Glazed Salmon Donburi:
  1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
  2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
  3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
  4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!

This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. Ginger-Teriyaki Glazed Salmon. this link is to an external site that may or may not meet accessibility guidelines. Teriyaki salmon seemed like the perfect meal because we were hankering for something healthy, something with fish, with lots of flavor and something The tender flakes of the teriyaki salmon, delicately glazed with this Japanese inspired glaze, all on top of a bed of shredded cabbage was the.

So that is going to wrap it up for this special food teriyaki glazed salmon donburi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!