Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, triple pork, pineapple and cashew fried rice π π·π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It happened on a total whim. I don't know a thing about making fried rice - in fact, you'll probably tell me that this isn't even how you make fried rice but OMG it tastes This can be eaten alone or can serve as a great base for chicken, shrimp, pork or tofu! Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays.
Triple pork, pineapple and cashew fried rice π π·π is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Triple pork, pineapple and cashew fried rice π π·π is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have triple pork, pineapple and cashew fried rice π π·π using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Triple pork, pineapple and cashew fried rice π π·π:
- Take 150 g Cooked rice
- Prepare 1 pork steak
- Take Handful chopped bacon
- Make ready Handful chopped ham
- Make ready 1 small onion (chopped)
- Prepare Handful cashew nuts
- Prepare 50 g pineapple chunks
- Make ready 4 mushrooms (chopped)
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Prepare 1 Clove garlic (crushed)
- Take 1 egg
- Prepare Chives to garnish
Scrambled eggs, garlic, ginger, onions, sweet peas, and carrots help balance the porky. Add soy sauce and sriracha and toss to combine. Bursting with juicy prawns, sweet pineapple, and crunchy cashew nuts, this Asian-style dinner is speedy and satisfying. Add the remaining oil to the pan and tip in the onion.
Instructions to make Triple pork, pineapple and cashew fried rice π π·π:
- Dry roast cashews on a high heat and set aside. Pan fry pork steak until cooked through.
- Heat sesame oil in a large pan then add onion, bacon, garlic, ham and mushrooms and cook until soft.
- Add soy sauce, pork steak, cashews and pineapple and cooked rice. Cook for 5-6 mins on high heat. Meanwhile fry an egg in a separate pan.
- Serve rice with fried egg on top and garnish with chives
Bursting with juicy prawns, sweet pineapple, and crunchy cashew nuts, this Asian-style dinner is speedy and satisfying. Add the remaining oil to the pan and tip in the onion. This pineapple-pork fried rice is a new take on the classic fried rice dish. HEAT a very large non-stick frying pan over medium-high. Add oil, then egg, garlic and ginger.
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