Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked mac and cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! He BEST Homemade Mac and Cheese of your LIFE.
Baked Mac and Cheese is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked Mac and Cheese is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked mac and cheese using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Mac and Cheese:
- Make ready 16 oz elbow macaroni
- Get 2 c. Cheddar cheese
- Make ready 1 c. Colby cheese
- Take 3 c. Milk
- Take 1/4 c. Butter
- Take 2 1/2 tbsp. Flour
- Take 2 tsp. Salt
- Prepare 1/2 tsp. Onion salt
- Make ready 2 tsp. Sugar
- Get Optional which I did this time
- Make ready 1 1/2 lbs ground beef
- Get 2 tsp. Freshly minced ginger
- Prepare 1/4 c. Diced onion
- Prepare 1/4 c. French's fried onions gives a bit of crunch to the creamy
Super simple, super easy and super quick. You'll never want the boxed stuff ever again! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. Baked mac and cheese is one of our favorite comfort foods ever!
Steps to make Baked Mac and Cheese:
- Preheat oven to 350°
- Cook pasta as directed about 9 minutes and put in a bowl
- Brown meat adding in ginger and onion then drain and add to the bowl macaroni is in and mix them together
- In a pot melt butter and mix in flour to make a roux
- Add milk slowly when it starts to thicken add 3/4 of the cheese
- Add sugar and both salts
- Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like
- Bake at for 30 minutes and dinner is ready😀
Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra cheese on top. Now, I just need to scale the recipe to serve several people and I will proudly prepare.
So that’s going to wrap this up for this special food baked mac and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
