Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, murgh cholay. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Murgh cholay is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Murgh cholay is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have murgh cholay using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Murgh cholay:
- Make ready 2 cups white chick peas
- Prepare 1 kg chicken
- Prepare 4 pepper corns
- Prepare 2 cloves
- Take 2 medium size onions
- Get 1 big green chilli
- Get 1 big tomato
- Take 3 cloves garlic chopped
- Make ready 1 tbp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get to taste Salt
- Get Ginger for garnish
- Prepare Coriander for garnish
- Get Oil for cooking
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Instructions to make Murgh cholay:
- Soak white chick peas with 1 tsp baking soda overnight.
- Boil them until they are soft and ghuty ghuty.
- In a pot add oil and onion. Fry until light golden brown.
- Add cumin, pepper corns and cloves. Fry for 2 mins.
- Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
- Now add tomatoes and all the spices. Mix well.
- Cover and cook until chicken is fully done.
- Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
- Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
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