Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oat porridge (warm). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A warm porridge on a moonsoon day served with crisp khakras and sprouts makes a healthy breakfast. Oats porridge can be served hot or warm or at room temperature. Oat bran consists just of the outer husk of the whole oat groat… aka oatmeal. It has many of the same benefits as oatmeal and even boasts a few more than this well-known cereal grain!
Oat porridge (warm) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Oat porridge (warm) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oat porridge (warm) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oat porridge (warm):
- Get 4 tbsp quick cooking oats
- Take 100-150 ml water or milk
- Prepare Pinch salt
- Get 1/2 tbsp sugar (optional)
- Take Toppings
- Make ready Sliced fruits (banana, berries, apple, etc.)
- Prepare 1 tbsp sunflower seeds (pumpkin seeds, chia seeds, etc.)
- Make ready 1/2 tbsp coconut flakes (almond flakes, choco nibs, etc.)
- Take 1 tbsp raisins (dried fruits)
- Prepare Nuts (almonds, pecan, pine, cashew, etc.)
- Prepare Honey, peanuts butter, jam (optional)
A wide variety of porridge oat options are available to you, such as origin. Oat Porridge Let it proof at warm and dark place until the dough is double in size. Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer. Tolokno or sprouted oat porridge is an ancient Russian meal.
Instructions to make Oat porridge (warm):
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily.
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready.
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry
Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer. Tolokno or sprouted oat porridge is an ancient Russian meal. Oats were compliant with the strictly observed fasting rules of the Orthodox church and sprouting them helped extract every bit of nutrient. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings). Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes.
So that’s going to wrap this up for this exceptional food oat porridge (warm) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
