Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peanut sauce is something which I’ve loved my whole life.
Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. This peanut sauce recipe the first thing I turn to whenever I want to jazz up a simple stir fry, bowl, or salad at home.
To begin with this recipe, we must prepare a few components. You can have peanut sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Peanut sauce:
- Make ready 120 g roasted salted peanuts
- Prepare 120 g coconut milk
- Make ready 1 clove garlic
- Make ready 15 g red curry paste
- Make ready 30 g coconut sugar
- Get 15 g dark soy sauce
- Take 30 g sesame paste or 15 g sesame oil
You can toss this savory peanut sauce with noodles, too. Today I am cooking at home and making peanut sauce noodles. This peanut sauce has been around the block a few times here on Pinch of Yum - it started with these zoodles, re-purposed its way into these firecracker. This spicy peanut sauce can be whipped up in an instant and makes a great addition to many Chinese and Thai recipes.
Instructions to make Peanut sauce:
- Blend all ingredients until the desired texture is achieved, more or less chunky.
This peanut sauce has been around the block a few times here on Pinch of Yum - it started with these zoodles, re-purposed its way into these firecracker. This spicy peanut sauce can be whipped up in an instant and makes a great addition to many Chinese and Thai recipes. Over time, peanut sauce has come to refer to many things. We know its roots are in the many sauces and marinades made from fried and ground peanuts commonly found throughout Asia, Indonesia. This Thai Peanut Sauce is insanely creamy, packed with flavor, and so versatile!
So that is going to wrap it up with this exceptional food peanut sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
