Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, murgh cholay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Murgh cholay is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Murgh cholay is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook murgh cholay using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Murgh cholay:
- Make ready 2 cups Chick peas
- Prepare 1 kg chicken
- Prepare 1 onion
- Get 1 tsp Cumin
- Take 4 Black pepper corns
- Make ready 2 Cloves
- Prepare 3 bulbs Garlic chopped
- Make ready 1 tomato
- Take 1 tbp Red chilli powder
- Make ready 1/2 tbp Coriander powder
- Get 1 tsp Turmeric powder
- Prepare 1/2 tsp garam masala powder
- Take to taste Salt
- Make ready Oil as required
- Get Handful Coriander
- Take 1 big Green chilli
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Steps to make Murgh cholay:
- Soak chick peas in water and 1/2 tsp of baking soda for overnight.
- Boil them until fully done.
- In a heating pot add oil and onion. Cook until onion is light brown
- Add all the sabut garam masala, garlic chopped and chicken. Fry for 4-5 mins.
- Now add all the spices and tomatoes. Cook chicken until 3/4 done.
- Now add boiled chicken peas and water and cook until chicken is full done and gravy is thick (ghuti ghuti si). My family likes it this way.
- Take them out in a serving dish. Sprinkle garam masala powder and garnish with coriander and chopped green chilli.
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
So that is going to wrap this up with this exceptional food murgh cholay recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
