Sharon's Slow Cooker Baked Ziti
Sharon's Slow Cooker Baked Ziti

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sharon's slow cooker baked ziti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Slow Cooker Baked Ziti is made completely in the crockpot — even the pasta! It is so much easier than the traditional version but packs all of the same flavor! Includes step by step recipe video.

Sharon's Slow Cooker Baked Ziti is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sharon's Slow Cooker Baked Ziti is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Slow Cooker Baked Ziti:
  1. Take Half a large onion (chopped)
  2. Make ready 2 Lbs ground beef
  3. Get (2) 24oz jars of pasta sauce
  4. Make ready 32 oz ricotta cheese
  5. Get 1 egg (beaten)
  6. Prepare 1 teaspoon salt
  7. Get 1 teaspoon pepper
  8. Make ready 2 Lbs ziti pasta (uncooked)
  9. Take 6 cups colby monterey jack cheese
  10. Make ready Non stick cooking spray

Yes, you really can make baked ziti (well, "baked" ziti) in your slow cooker. And the result isn't just good — it's amazing. What it lacks in the crispy-edges department it gains in the ooey-gooey comfort-food department: tender noodles coated in marinara and mixed with a double dose of melty cheese. Getting perfectly cooked pasta and gooey melted cheese from the slow cooker takes some technique.

Instructions to make Sharon's Slow Cooker Baked Ziti:
  1. Brown ground beef and onion in large skillet; Drain fat.
  2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
  3. In a bowl mix ricotta cheese, egg, salt, and pepper
  4. Turn the slower cooker to high
  5. Spray slower cooker with non stick spray
  6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
  7. Spoon the ricotta cheese mixture on top of the sauce evenly coated
  8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated
  9. Sprinkle colby cheese on top of pasta evenly coated
  10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
  11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
  12. Enjoy!!

This takes only a few minutes to assemble and is really, really good!!! The sauce penetrated the noodles just like a baked pasta should and the cheese was gooey and delicious! Best of all, it was a super cheap meal because the ingredients didn't cost very much at all! Slow Cooker Baked Ziti is an easy crock pot pasta dinner that's perfect for weeknight meals. The pasta cooks right in the sauce!

So that is going to wrap it up with this exceptional food sharon's slow cooker baked ziti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!