Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon and philly puffs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon and philly puffs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salmon and philly puffs is something which I’ve loved my entire life. They are nice and they look fantastic.
Delicious smoked salmon puffs made with cream cheese, dill and loads of smoked salmon! Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Put the smoked salmon in the bowl of a food processor and pulse until finely chopped.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon and philly puffs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and philly puffs:
- Prepare Roll of puff pastry
- Take Philadelphia cheese (I used the herby one)
- Prepare smoked salmon
- Take Egg to glaze
- Prepare Paprika
Visit Jus-Rol to browse our pastry products. A great starter, try or party food - try this salmon, lemon and dill puff parcels recipe to impress your guests. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. In a food processor, combine the smoked salmon with the cream cheese, sour cream, mustard and garlic and process until smooth; season with Tabasco.
Steps to make Salmon and philly puffs:
- Cut pastry into rounds. Glaze with beaten egg and blind bake at 200 for about 8 mins
- Add some cheese and salmon. Continue cooking for another 5 mins or so
- Serve with a sprinkle of paprika :)
In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. In a food processor, combine the smoked salmon with the cream cheese, sour cream, mustard and garlic and process until smooth; season with Tabasco. Place salmon on a platter and brush with spice rub. For the filling, mix finely diced surimi and mayonnaise. Connect to Yummly to review this recipe.
So that is going to wrap this up with this exceptional food salmon and philly puffs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
