Kue Putu Ayu (pandan coconut steam cake)
Kue Putu Ayu (pandan coconut steam cake)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kue putu ayu (pandan coconut steam cake). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kue Putu Ayu (pandan coconut steam cake) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kue Putu Ayu (pandan coconut steam cake) is something which I’ve loved my whole life. They are fine and they look wonderful.

Makanan ini khas banget sama teksturnya yang lembuuut. Perpaduan kelapa yang renyah dan gurih dan bolu yang manis dan lembut, hmm. Apam Puteri Ayu / Steamed Pandan And Coconut Cake 班兰椰丝小松糕. Steam Pandan Chiffon Cake (No bake & Super soft) 免烤蒸班蘭戚風蛋糕 超松軟配方.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kue putu ayu (pandan coconut steam cake) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kue Putu Ayu (pandan coconut steam cake):
  1. Make ready 3 eggs
  2. Prepare 130 gr caster sugar
  3. Make ready 250 gr all purpose flour
  4. Get 1/2 tbsp corn flour (you can omit this)
  5. Make ready 1/2 tsp salt
  6. Prepare 1 tsp cake emulsifier/ovalett/sponge gel
  7. Get 250 ml coconut water and fresh pandan juice
  8. Get 0.5-1 tsp pandan essence
  9. Make ready For the coconut topping
  10. Make ready Fresh shredded old coconut
  11. Prepare 1 tbsp corn flour
  12. Take 1/4 tsp salt/to taste

Karena saya suka rasa gurih dari kelapa, saya buat agak banyak, begitu juga dengan pandannya, jadi sangat terasa. Usually sold by street vendors, this steamed cake is prepared with glutinous rice flour that is flavored and colored with pandan leaves. When steamed, the cake is usually dusted with freshly grated coconut. Resep kue putu ayu dan cara membuat kue putu ayu hijau - RESEP MASAKAN SEDERHANA INDONESIA.

Instructions to make Kue Putu Ayu (pandan coconut steam cake):
  1. Prepare your steamer. Use towel to wrap the steamer cover so that no steam water will drop into the cake. Make sure to add enough water and only steam the cake when it is very hot (lots of steam coming out from the steamer).
  2. For coconut topping: mix fresh shredded coconut and corn flour and salt, steam for about 10 minutes, set aside. The corn flour is used to keep the coconut stick together
  3. Prepare all ingredients. For flour mixture: mix the all purpose flour, corn flour and salt in one bowl. Sifted the flour.
  4. For the fresh pandan juice, take 10 pandan leaves, remove the tip (sometimes has sharp surface) and white part (because it is bitter). Cut into small pieces, add a bit water (not too much) and put it in your blender. Drain only the juice. You will get a concentrated pandan juice.
  5. Coconut water mixture: mix the pandan juice, coconut water until 250 ml. Add pandan essence and vanilla essence
  6. Beat the egg, sugar and cake emulsifier with your mixer, high speed until double in volume, white in colour and become stiffer. This is a very important step to make sure that your cake will be soft and moist.
  7. Using mixer, lowest speed: add 1/3 of flour mixture, continue with 1/3 of coconut water mixture. Another 1/3 of flour mixture, 1/3 coconut water mixture, and the last 1/3 of flour mixture and 1/3 coconut water mixture. You can also gently mix it with spatula (folding technique). Do not overmix
  8. Apply thin layer of cooking oil in your mould. Add the steamed shredded coconut and press down firmly. Pour the batter until it fill the mould
  9. Steam in your preheated steamer for 10 minutes. You also can make it plain if you don’t like shredded coconut as the topping. Another option is to drizzle melted brown sugar on top of this yummy steam cake 🤤🤤

When steamed, the cake is usually dusted with freshly grated coconut. Resep kue putu ayu dan cara membuat kue putu ayu hijau - RESEP MASAKAN SEDERHANA INDONESIA. Kue putu mangkok, kueh tutu, kue putu ayu, or putu piring is a round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar, and commonly found in Indonesia, Singapore, Malaysia, and Southern Thailand. It is usually made using stainless steel molds with a distinctive flower shape. Putu Ayu is one of the popular street food and snacks in Indonesia.

So that is going to wrap this up for this special food kue putu ayu (pandan coconut steam cake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!