Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon fillet and portobello pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon fillet and portobello pie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Salmon fillet and portobello pie is something which I’ve loved my entire life. They are fine and they look fantastic.
How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe. How To: Professionally Clean, Cut and Store Salmon (Steelhead Trout) For Home Use. Looking for salmon pie recipes, salmon recipes, fish recipes and fish pie recipes? A warming lunch or supper dish, this is a wonderfully tasty salmon The pie can be served warm or at room temperature.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon fillet and portobello pie:
- Make ready Roll of Puff pastry
- Make ready salmon fillets
- Prepare Portobello mushrooms (1 enough probably!)
- Get Onion
- Prepare cream
- Get Egg to glaze
- Make ready Olive oil
- Get butter
- Get Veg, I used asparagus :)
Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper. From easy baked salmon fillet recipes to salmon and spinach pastries - find plenty of salmon fillet recipes for every occasion.
Steps to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
Seasoning is just a sprinkling of salt and pepper. From easy baked salmon fillet recipes to salmon and spinach pastries - find plenty of salmon fillet recipes for every occasion. This salmon recipe is so quick and easy to make it has become one of our regular dishes. We often make extra sauce to pour over new baby potatoes and vegetables! Serve up salmon fillets for a nutritious supper.
So that is going to wrap this up for this special food salmon fillet and portobello pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
