Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with a pistachio and red pepper crust. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Pistachio Crusted Salmon goes well on a bed of mashed potatoes with sauted green. Make ordinary salmon extra special by topping it with a pistachio crust. Lightly season salmon fillets with salt and pepper on both sides. Pistachio Crusted Salmon recipe is impressive enough to wow dinner guests, yet easy Pistachio Crusted Salmon.
Salmon with a pistachio and red pepper crust is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon with a pistachio and red pepper crust is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon with a pistachio and red pepper crust:
- Make ready salmon fillets
- Take or so of stale bread
- Take Few red peppercorns
- Get chopped unsalted pistachios
- Get beaten egg
- Make ready Salt
- Prepare Olive oil
Place salmon on a lined baking sheet. Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon. Coated in a crunchy pistachio crust, this baked salmon comes out delightfully moist and flavorful.
Instructions to make Salmon with a pistachio and red pepper crust:
- Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
- Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max
In a small bowl, combine garlic, olive oil, mustard, lemon. Coated in a crunchy pistachio crust, this baked salmon comes out delightfully moist and flavorful. Transfer the pistachio crumbs to a large bowl; add in the flour, salt, black pepper, lemon zest, cayenne pepper. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so.
So that’s going to wrap it up for this exceptional food salmon with a pistachio and red pepper crust recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
