Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:
- Get Ravioli Pasta Mix
- Take 200 g Plain Flour
- Get 1 Tbsp Smoked Paprika
- Take 1 Tbsp Dried Thyme
- Take 2 Large Eggs
- Prepare 1 Tsp Extra Virgin Olive Oil
- Take 3 Tbsp Water
- Get Salt and Black Pepper Seasoning
- Take Ravioli Fillings
- Take 1 Large Leek (Finely Chopped)
- Take 2 Large Chestnut Mushrooms (Minced)
- Make ready 1 Tsp Worcestershire Sauce
- Make ready Sauce Ingredients
- Take 2 Tbsp Tomato Puree
- Make ready 2 Tbsp Tomato Pesto
- Prepare 1/2 Tin Chopped Tomatoes
- Prepare 2 Garlic Cloves (Minced)
- Get 1 Red Onion (Sliced)
- Make ready 1 1/2 Cup Red Wine
- Get 1 Tbsp Chilli Flakes
- Take 1 Tbsp Dried Oregano
Dried porcinis and fresh mushrooms join forces to give this ravioli filling tons of earthy flavor. Orzo Pasta with Mushrooms and Leeks. Added a sprinkle of red pepper flakes and let the sauce cool down a bit to thicken and mashed the tomatoes a bit. Top tip for making Bacon, mushroom and tomato spaghetti.
Instructions to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:
- Combine thoroughly the flour,smoked paprika and thyme in a bowl; season. In a separate bowl combine eggs water and oil(don’t beat the eggs). Turn the flour mix onto a clean surface; dent hole and pour the egg mixture in the hole Stir together till a ball is formed. Flour the surface and knead till dough is elastic and smooth. Cover and let it rest for 30-45 minutes.
- Meanwhile mix together the filling ingredients in a bowl. Heat up a drizzle of extra virgin olive oil and shallow fry the fillings for 5-10minutes on medium heat. Remove heat and rest to cool(10-15 minutes).
- Roll out the pasta dough(as thin layered as possible). Using a medium sized cookie cutter, cut out even numbers of the dough(12-14 portions) Add the cooled cooked filling to a cut out dough; cover with another and seal by pressing and pinch the edges. Dust with little flour. Chill in the fridge for 3-5minutes. Bring to boil 250 ml of salt and olive oil infused water. Add the ravioli and cook for 10-15minutes (or to desired texture). 9-12 minutes for al dente texture.
- Meanwhile shallow fryers(medium high heat) onion and the minced garlic in a teaspoon of extra virgin oil for 5 minutes Add the chopped tomato, tomato purée and pesto and reduced for 5 minutes. Add red wine, chilli flakes and oregano and reduce for further 3 minutes. Season and serve.
- Serving Suggestion
Added a sprinkle of red pepper flakes and let the sauce cool down a bit to thicken and mashed the tomatoes a bit. Top tip for making Bacon, mushroom and tomato spaghetti. Sliced frozen peppers are much cheaper than fresh and are ideal for adding a handful to pasta sauces. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be We will start with chopping up some bacon, washing our mushrooms, and mincing garlic.
So that is going to wrap this up with this exceptional food spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
