Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's salmon and prawn pasties. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Salmon and Prawn Pasties is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sig's Salmon and Prawn Pasties is something which I’ve loved my whole life. They’re nice and they look wonderful.
Give the traditional pasty a seasonal makeover by filling it with delicious prawns and smoked salmon - perfect for a summer picnic. This delicious Salmon and herb pasty recipe will impress your dinner guests. Place the salmon, herbs, garlic and prawns (if using) in a bowl. Using a zester, remove the rind from the Complete the recipe, cooking the pasties from frozen.
To get started with this recipe, we must prepare a few components. You can cook sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Get 1 piece cooked salmon
- Prepare 125 gr cooked, large prawns
- Get 75 gr uncooked bacon bits
- Make ready 2 teaspoons mayonaise
- Get 1 sheet best ready puff pastry
- Take 1 egg
- Get 2 pinch each of garlic salt and fresh ground peppet
The strong taste of Salmon and Prawns, bolstered by a hint of lemon, dill, and black pepper. Each piece is loaded with juice and has a soft, smooth texture. If you love lightly cooked meat that is full of strong, robust flavor, then this recipe is for you. The strong taste of Salmon and Prawns, bolstered by.
Instructions to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
If you love lightly cooked meat that is full of strong, robust flavor, then this recipe is for you. The strong taste of Salmon and Prawns, bolstered by. Drain the spaghetti and asparagus, and mix into the skillet with the cream sauce. Flake the salmon and mix it in too. Pour onto a serving platter and place the prawns on top.
So that’s going to wrap this up with this special food sig's salmon and prawn pasties recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
