Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kuku paka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs. This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family.
Kuku paka is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kuku paka is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kuku paka using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kuku paka:
- Get 1 tbsp mince ginger
- Prepare 1 tbsp mince garlic
- Get 2 tbsp mince green chillies
- Take 500 g diced chicken
- Make ready 2 tsp turmeric powder
- Make ready 400 g coconut milk
- Get 1 can sweetcorn
- Make ready 3 tbsp oil
- Take 1 lemon(juice)
This east African dish is one of the easiest "curries" you could ever make. Kuku is the Swahili word for chicken, and paka is the Bengali word for. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda.
Instructions to make Kuku paka:
- Stir minced ginger, garlic, chilli in oil till fragrant
- Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
- Simmer till chicken is cooked and add coconut milk, sweetcorn.
- Boil it for another 5-10 mins. Turn off the stove. - Add coriander leaves and lemon juice - Enjoy!
I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda. It is thought that the word "paka" may have its origins in India. The word 'kuku' means chicken in Swahili but the origin of the work paka is unclear, some say that it denotes dishes made with coconut milk, however paka is also the Punjabi word for delicious. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients.
So that is going to wrap this up for this special food kuku paka recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
