Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan & glutenfree cacao muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vegan & glutenfree cacao muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan & glutenfree cacao muffins is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan & glutenfree cacao muffins:
- Make ready 2 medium sized bananas/ 2 dl mashed banana
- Make ready 2 dl almond butter
- Take 1/2 dl cacao powder
- Make ready 2 tbsp maple syrup
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Steps to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
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