Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF
Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
  1. Prepare olive oil
  2. Get small chipotle in Adobe, seeds removed and chopped
  3. Prepare white vinegar
  4. Make ready fresh lime juice
  5. Prepare lime zest
  6. Take honey / agave nectar
  7. Prepare garlic
  8. Prepare fish seasoning
  9. Get hot sauce
  10. Make ready ground cumin
  11. Prepare chilli flakes
  12. Prepare black pepper
  13. Prepare salmon fillets, total weight 1lb

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Steps to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
  1. Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
  2. Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
  3. Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
  4. Can be served hot or cold

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