Murgh Chaney
Murgh Chaney

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, murgh chaney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Murgh Chaney is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Murgh Chaney is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have murgh chaney using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Chaney:
  1. Get 1 kg Chicken
  2. Make ready Chickpeas 1cup boiled
  3. Prepare Onion 3 chopped
  4. Take Tomato 2 medium chopped
  5. Prepare 1 tbsp Ginger garlic paste
  6. Take 1 cup Yoghurt
  7. Prepare 1 tsp Salt
  8. Prepare 1 tsp Red chilli powder
  9. Get 1/4 tsp Turmeric powder
  10. Prepare 1 tsp Cumin powder
  11. Take 1 tsp Coriander powder
  12. Take 1 tbsp Dry Methi
  13. Make ready Cooking oil half cup
  14. Prepare Water half cup

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Steps to make Murgh Chaney:
  1. Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins.
  2. Add chicken and fry it on medium flame so it's all juices bind.
  3. Add spices and dry methi then again mix well.
  4. As the chicken released it's water low the flame and add boiled chick Peas. Mix it all.
  5. Add Yougart to make gravy.
  6. Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes.
  7. When the oil separated switch off the flame. Dish out and serve it.

Rana Murgh Chanay at PIA Road Lahore serves very tasty Anda and. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. Goga Murgh Channay is one of the best restaurant due to its food quality and taste. Discussion, pictures, reviews and useful details of Lahore's restaurant Goga Naqeebia Murgh Chanay (Model Restaurant Details on Paktive.

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