Kesar Lobongo Lotika
Kesar Lobongo Lotika

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kesar lobongo lotika. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kesar Lobongo Lotika is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kesar Lobongo Lotika is something which I have loved my whole life.

Lobongo lotika is a flaky parcel, filled with kheer (sweetened, reduced milk), sealed with a clove Lobongo Lotika. Pockets of kheer, sealed with a clove, deep fried, and coated with sugar syrup. Lobongo Lotika recipe: Bengali cuisine is no stranger to sweet tea-time snacks, and certainly not to those that involve kheer, flour, and deep-frying. Lobongo lotika or loung latika (Bengali: লবঙ্গ লতিকা) is traditional Bengali sweet.

To begin with this recipe, we must first prepare a few components. You can cook kesar lobongo lotika using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Lobongo Lotika:
  1. Get For dough
  2. Prepare 1 cup maida
  3. Take 1/2 tsp onion seeds / kalonji
  4. Make ready 2 tbsp luke warm oil
  5. Take 1 pinch salt
  6. Make ready For stuffing
  7. Prepare 1 cup fresh grated coconut
  8. Make ready as needed Melted jaggery
  9. Get Oil for deep frying
  10. Get 1 tsp green cardamom
  11. Take 4-5 chopped raisins

Indian sweets - Lobongo lotika or loung latika is traditional Bengali sweet. This sweet consists of the filling, dough and sugar syrup. Cloves are pressed at the top of the sweet. Lobongo lotika or loung latika is traditional Bengali sweet.

Instructions to make Kesar Lobongo Lotika:
  1. For dough : Combine maida, onion seeds, oil or ghee and a pinch of salt. Mix….well. Add water as needed and knead a semi dough.
  2. For stuffing : Heat Kadai add grated coconut. Stir it for few minutes. Add jaggery as needed. Cook till the jaggery dissolves. Add cardamom and raisins. Mix…properly and cook till the mixture is dry. Once it is done. Cool it and keep aside.
  3. Add cardamom and raisins. Mix…properly and cook till the mixture is dry. Once it is done. Cool it and keep aside.
  4. From the dough. Take a small ball. Roll it like a chappati. Put the coconut stuffing in the center of the chapati.
  5. Collect all the edges at the center and press it and lock it with1 cloves. Repeat the same procedure. Once it is done. Transfer to a plate and keep aside.
  6. Heat oil in Kadai. Once the oil is hot. Start frying the lobongo lotika in slow flame. Till it become light brown in color. Once it is done. Keep aside.
  7. Make a dry sugar syrup. Dip the lobongo lotika in sugar syrup. Take out from the sugar syrup and keep aside.
  8. Transfer to a serving dish. Ready to serve….

Cloves are pressed at the top of the sweet. Lobongo lotika or loung latika is traditional Bengali sweet. Lobongo lotika consists of filling, dough, and sugar syrup. The dough is rolled out first and then the filling is placed in the center. Lobongo Lotika recipe: Bengali cuisine is no stranger to sweet tea-time snacks Learn how to make lobongo lotika recipe step by step in bengali.

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