Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's salmon filled filo purse. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Salmon filled filo purse is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sig's Salmon filled filo purse is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook sig's salmon filled filo purse using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sig's Salmon filled filo purse:
- Get pesto of choice, I used a bought unusual kale and smoked ricotta pesto
- Take whole wheat breadcrumbs
- Take zest of one unwaxed lemon and a tablespoon of lemon juice
- Prepare bought or homemade peri peri sauce
- Get fresh filet of salmon, each one about 170 grams (other preferred fish can be used)
- Take garlic butter
- Make ready filo pastry, cut into the largest square you can get out of each one
Delia's Thai Salmon Filo Parcels recipe. For waist-watchers and the health conscious, the growing popularity of filo pastry is, I'm sure, warmly welcomed. But I also suspect we could be in danger of overkill, so I like to use it only where it's really appropriate - like here, where a parcel of something. Follow our simple pastry recipe to make a Salmon Fillet in Filo with Caper Butter that's full of flavour!
Instructions to make Sig's Salmon filled filo purse:
- First preheat the oven to 200 °C, 400 °F, GAS 6
- Mix the breadcrumbs with the pesto, zest and juice
- Melt the garlic butter. Then lay out one of the sheets, cut it into the largest square you can get, spread with some of the melted butter add a sheet of pastry that also has been squared,butter it and then repeat one more time thus having three sheets on top of each other
- Rub the salmon generously with peri peri sauce, then put one piece of salmon onto the middle of the square, (if it is to big cut it in half and lay it side by side. Top,it with the bread crumb mix.
- Spread the top of the pastry with butter and twist the salmon and pesto filled filo pastry into a purse shape
- Brush with some more of the butter and set it on a baking tray.
- Event the same with the other salmon pieces until you have 4 parcels
- Remember to work pretty fast as filo pastry dries to very quick
- Bake for about 25th minutes until the pastry is golden brown, turn the temperature down if it browns to quick to 175°C or cover with a little tinfoil
But I also suspect we could be in danger of overkill, so I like to use it only where it's really appropriate - like here, where a parcel of something. Follow our simple pastry recipe to make a Salmon Fillet in Filo with Caper Butter that's full of flavour! Try this delicious recipe for salmon fillet in filo with caper butter - made with Jus-Rol's filo pastry sheets, garnished with lemon slices and dill. Brush the filo sheets with the butter and place on top of each other. Place the salmon on top and spread with some of the dill butter.
So that is going to wrap it up with this exceptional food sig's salmon filled filo purse recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
