Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong ladoo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong ladoo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Moong ladoo is something that I’ve loved my whole life. They’re fine and they look wonderful.
and easy to consume. but there are other laddo recipe like moong dal ladoo which are solid and hard, yet melts it in your mouth. Moong Dal Ladoos are traditional Indian festive sweets. Ladoos are made with different roasted flours or lentils, ghee and sugar. You will find ladooes for every celebration.
To get started with this recipe, we have to prepare a few components. You can cook moong ladoo using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong ladoo:
- Get 2 cup moong beans (green gram)
- Take 1 cup jaggery
- Make ready 1/2 cup ghee
- Prepare 1/4 cup mixed nuts (roasted)
- Prepare 1/4 teaspoon cardamom powder
- Make ready 4 tablespoon milk
This halwa is characterized by its rich and deep flavor, golden color, and distinctive aroma. Moong Dal Ladoo made with moong dal, sugar and ghee. Easy Diwali sweet with basic pantry ingredients. When I was little, I used to look forward to my nani's (grandmom) homemade besan. how to make moong daal pakoda /Crispy delicious ram ladoo made with moong daal and topped Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with.
Instructions to make Moong ladoo:
- Dry roast the mung for about 3 minutes. Let it cool down. Grind to a sandy texture (similar to semolina). - In a pan add ghee and roast the mung flour on low heat until it releases nice aroma. This should take about 6 to 7 minutes.
- Add in the nuts and roast for further minute. Add 2 tablespoon of milk and mix. Repeat for the left over milk. Let it cook 30 seconds and turn off gas. - Transfer in a plate to cool. - Add the jaggery and roasted mung flour in a food processor and blitz until its incorporated.
- Remove in a plate and add cardamom powder. At this stage you can add more ghee if preferred. Make ladoo and enjoy.
Easy Diwali sweet with basic pantry ingredients. When I was little, I used to look forward to my nani's (grandmom) homemade besan. how to make moong daal pakoda /Crispy delicious ram ladoo made with moong daal and topped Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with. Moong ladoos are perfect combination of nutrients and make a great snack for kids. You can also use urad dal, green moong dal to make nutritious dal laddus. Moong Dal Ladoo is a classic Indian sweet prepared with least effort.
So that is going to wrap this up for this exceptional food moong ladoo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
