Fish Cakes
Fish Cakes

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

Fish Cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish Cakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fish cakes using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Cakes:
  1. Get 3 tins tuna in salt water (you can also use hake that is boiled first)
  2. Make ready 1 onion chopped
  3. Prepare 2 slices bread soaked
  4. Get 1 egg
  5. Get 1 handful fresh curly parsley chopped
  6. Take 1 handful spring onion
  7. Make ready 1 handful fresh dhania chopped
  8. Prepare 1 tsp green chillies
  9. Take 1 tsp Salt
  10. Prepare 1 tsp white pepper
  11. Get 1 tsp nutmeg
  12. Get 1/2 tsp aromat
  13. Prepare 1/2 tsp chilli powder
  14. Take 1 tsp crushed garlic
  15. Make ready Bread crumbs to coat
  16. Make ready flour to coat

Served with some nice lemon slices, this is a beaut. See more ideas about Seafood recipes, Cooking recipes, Fish recipes. Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and.

Instructions to make Fish Cakes:
  1. Remove tuna from tin and strain the water. Add to a bowl.
  2. Remove water from soaked bread, break into pieces and add to tuna bowl.
  3. Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly.
  4. Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently.
  5. Coat the fish cakes with bread crumbs.
  6. Shallow fry in oil until golden and crispy.
  7. Serve with tomato chutney, rice and mash.

Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.

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