Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, punjabi style chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita. masala chicken curry by spice eats. This chicken recipe is from Punjab, India. Punjab is located in northern part of India.
Punjabi style Chicken curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Punjabi style Chicken curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi style Chicken curry:
- Make ready 4 Chicken legs on the bone
- Get 4 tsp garlic & ginger paste
- Take 2 onions
- Make ready 1 Tin chopped tomato
- Make ready 1 Tsp tomato paste
- Make ready 4 cloves
- Prepare 1/2 cinnamon stick
- Get 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Get 1 black cardamom
- Get 1/2 tsp cumin powder
- Take 1 tsp garam masala
- Make ready 2 tsp turmeric
- Take 2 green chillis and coriander
This is my own version of recipe which tastes equally good as dhaba ones. I had made chicken curry, veg curry, rice and some pan fried chicken for lunch. It would be time for the Punjabi Style Pressure Cooker Chicken Curry or Ghar da Kukkad. Add the chicken thighs and make sure that the chicken is coated well in the yogurt marinade.
Instructions to make Punjabi style Chicken curry:
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.
It would be time for the Punjabi Style Pressure Cooker Chicken Curry or Ghar da Kukkad. Add the chicken thighs and make sure that the chicken is coated well in the yogurt marinade. Punjabi Chicken Curry - The Recipe. Hey, Dear First Let Me Thank you for sharing this different style chicken curry as a north Indian I had tried so many chicken recipes even dishes and even so many variants for chicken curry but today. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves.
So that is going to wrap it up with this special food punjabi style chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
