Murgh cholay
Murgh cholay

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, murgh cholay. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Murgh cholay is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Murgh cholay is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook murgh cholay using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Murgh cholay:
  1. Prepare 2 cups boiled chick peas
  2. Take I/2 kg chicken
  3. Make ready 1/2 tspn black pepper powder
  4. Prepare to taste Salt
  5. Prepare 1/2 tbspn red chilli powder
  6. Prepare 1/2 tbspn coriander powder
  7. Prepare 1/2 cup oil
  8. Make ready 1 tbspn ginger garlic paste
  9. Take Julien cut ginger for garnishing
  10. Take 3-4 green chillies
  11. Prepare 1/2 tspn garam masala powder
  12. Take 2 medium sliced cut onion
  13. Get 2 medium size tomatoes
  14. Make ready 1/4 cup yogurt
  15. Make ready 1 tspn chicken powder

Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.

Steps to make Murgh cholay:
  1. First in a cooking pot add oil,onion in it.let it golden brown.add chicken, ginger garlic paste,red chilli powder, coriander powder, salt and black pepper powder init.
  2. Bhonify it for 5-10mins. Thn add Tomatoes and yogurt in it.
  3. Let it cook in it's water for 15min. Add chick peas in it.
  4. Let it cook for another 30mins.add garam masala in the end.add chicken powder also.
  5. Garnish it with ginger and green chillies.

Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.

So that is going to wrap this up for this exceptional food murgh cholay recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!