Salmon and Leek Risotto
Salmon and Leek Risotto

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon and leek risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Put the leeks in a large ovenproof roasting dish. Salmon and leek risotto recipe: this delicious Italian-inspired dish really makes the most of a little smoked salmon and cream cheese. Squeeze over the juice of half the lemon and cut the remaining half into four wedges. Season the risotto with freshly ground black pepper.

Salmon and Leek Risotto is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Salmon and Leek Risotto is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon and leek risotto using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Leek Risotto:
  1. Prepare Smoked Salmon
  2. Prepare Leeks
  3. Prepare Rice per Person
  4. Get Chives
  5. Make ready Water
  6. Make ready Soft cheese
  7. Take lemon
  8. Make ready Fish Stock Cubes
  9. Make ready Salt
  10. Get Black Pepper
  11. Take Butter

I had it in my mind that I wanted to make something with mushrooms and leeks. I wanted it to be savory and woodsy, encompassing the flavors of fall. You don't have to spend hours cooking to make something delicious. Cook salmon in a pan with The Old man's Kitchen.

Instructions to make Salmon and Leek Risotto:
  1. Preheat oven to 190℃
  2. Chop leeks into small pieces, add to a small roasting dish.
  3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
  4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
  5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
  6. Cover the dish with foil and put back in the oven for 35 mins.
  7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
  8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
  9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
  10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

You don't have to spend hours cooking to make something delicious. Cook salmon in a pan with The Old man's Kitchen. How to cook salmon in a pan flavored with white wine, lemon and butter. Rock Shrimp, Tomato, and Leek Risotto With Basil and Meyer Lemon. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill.

So that’s going to wrap it up with this exceptional food salmon and leek risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!