Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red coconut curry salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (source), making it spicy and fragrant!
Red coconut curry salmon is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Red coconut curry salmon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have red coconut curry salmon using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red coconut curry salmon:
- Get thai red curry paste or whatever..
- Prepare coconut milk
- Prepare limes thinly sliced as sour as cookpad
- Prepare ,200gm salmon fillets skin removed like cookpad has skinned us….
- Prepare coriander, green onions, fried shallots, and Chilli sauce to serve
This dish is packed with protein and healthy fats that will keep you satisfied for hours. The sauce in this dish is amazing! Super flavorful and whips up in no time! Easy recipe for tender salmon simmered in red curry paste and coconut milk.
Steps to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
Super flavorful and whips up in no time! Easy recipe for tender salmon simmered in red curry paste and coconut milk. Salmon can be stored in its original packaging for up to two days. For optimal freshness, unwrap the salmon, gently pat it dry, and wrap The sauce for this recipe features some classic Thai ingredients, including coconut milk and red curry paste. Salmon gets an Asian vibe in this curry dish.
So that’s going to wrap this up with this special food red coconut curry salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!