Salmon fishcakes and salsa
Salmon fishcakes and salsa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon fishcakes and salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Put the salmon and cod in a large deep container, then mix plenty of boiling water in a jug with a little salt and a dash of white wine vinegar. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! Best Salmon Cakes Baked in the Oven.

Salmon fishcakes and salsa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon fishcakes and salsa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fishcakes and salsa:
  1. Get salmon fillets
  2. Take potatos
  3. Get chopped spring onion
  4. Take lemon zest
  5. Take tbsp tzatziki
  6. Prepare chopped fresh parsley
  7. Prepare toasted breadcrumbs
  8. Take mixed herbs and s+p
  9. Make ready Fresh chopped dill

Very similar to how I make salmon cakes but I also add finely chopped gherkins and capers. The first time I have made a fishcake that stayed together in the pan, and tasted wonderful. I used Panko crumbs, think they must be something like matzo? Place the salmon darne into a baking dish.

Steps to make Salmon fishcakes and salsa:
  1. Bake the salmon fillets and leave to cool. Boil the potatos.
  2. In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well.
  3. Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands.
  4. In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour.
  5. For the salsa …. I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well.
  6. Serve with the fishcakes!

I used Panko crumbs, think they must be something like matzo? Place the salmon darne into a baking dish. Season lightly with salt and pepper. Pour water on top of the salmon and pop into the preheated oven for Place the flour coated fishcakes, one at a time, into the egg wash mixture, ensuring it is fully coated in egg wash before transferring it to the fresh white. This is a salmon version of the known fishcake recipe.

So that’s going to wrap it up with this exceptional food salmon fishcakes and salsa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!