Fried rice/ wet fry pork
Fried rice/ wet fry pork

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice/ wet fry pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried rice/ wet fry pork is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried rice/ wet fry pork is something that I’ve loved my entire life.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. The Wolfe Pit shows you how to make Fried Rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried rice/ wet fry pork using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fried rice/ wet fry pork:
  1. Prepare 2 cups rice
  2. Take 1 cup peas
  3. Take 2 large onions
  4. Take 2 large tomatoes
  5. Get 1/2 kg pork
  6. Make ready 1 tablespoon royco
  7. Prepare 1/2 teaspoon tumeric
  8. Get Salt

For pork fried rice, frozen veggies work the best because there's no thawing or chopping. You can simply toss them in. While I love fresh veggies for While you can really customize my pork fried rice recipe to your liking with the vegetables, there is one thing I urge you to do, to get that flavor you're. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat and salt.

Instructions to make Fried rice/ wet fry pork:
  1. Boil 4 cups water add salt, and add your washed rice, cover and let it cook in low heat
  2. When your rice is ready fluff it with a fork and keep it aside
  3. Cut one onion in a pan add oil on low heat
  4. Add your peas and tumeric stir and let it mix well, add salt
  5. Add 1/4cup water and cover
  6. When all water is dried up, add your cooked rice and mix using a fork, and your fried rice is ready
  7. Boil your pork with 1 cup water
  8. When all the water is dried, add the cut onion in your pork
  9. Add oil and keep stirring until your pork is golden brown
  10. Add in the tomatoes, salt and cover for 5mins
  11. Mix your royco in a cup of water and add it your pork, bring to boil, and your pork is ready

While I love fresh veggies for While you can really customize my pork fried rice recipe to your liking with the vegetables, there is one thing I urge you to do, to get that flavor you're. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat and salt. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelise. This Pork Fried Rice has soft and fluffy rice, perfectly flavored with soy sauce, garlic and ginger and with bits of egg, green onion and pork in every bite. Who doesn't love pork fried rice, right?

So that is going to wrap this up for this exceptional food fried rice/ wet fry pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!