Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rava ladoo (sooji). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rava Ladoo (Sooji) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rava Ladoo (Sooji) is something which I have loved my whole life.
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian..sooji laddu or sooji ladoo with step by step photo and video recipe. laddu recipes are common sweet recipes during festival season and rava laddu is one such sweet recipe. unlike other indian ladoo's. Rava ladoo is a traditional Maharashtrian sweet.
To get started with this recipe, we have to first prepare a few components. You can have rava ladoo (sooji) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava Ladoo (Sooji):
- Get 1 cup Rava
- Take 3/4 cup Sugar
- Prepare 1/4 cup Desiccated coconut
- Prepare 1/4 cup Ghee
- Make ready 1 tsp Cardamom powder
- Prepare 10 Raisins
- Take 10 Cashews
The main taste comes from the slightly crunchy rava in the ladoos. So always powder the roasted rava to a slight coarse powder. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with sometime skip coconut and keep sooji laddu simple or add coconut to prepare suji coconut ladoo. Rava ladoo is also spelled as rava laddu or it can also be termed as sooji ladoo. In this recipe I have added fresh grated coconut but instead of fresh coconut, desiccated coconut too can be added.
Instructions to make Rava Ladoo (Sooji):
- Dry roast rava in a pan until aroma release. Keep stirring. Remove and keep aside. Now dry roast desiccated coconut in medium flame and remove it. - Cool down completely. Mean while grind sugar and cardamom in grinder to a fine powder. Remove and keep in the bowl.
- Now add roasted rava and coconut in same grinder and grind it into coarse powder. It should be slightly coarse not very coarse. Transfer this to sugar bowl.
- Add ghee in hot pan, roast cashews in medium flame until golden. Remove it. In same pan add raisins, cardamom powder and saute it. Remove and keep it.
- Pour cashews, raisins in the rava mixture along with ghee. Stir with spoon until ghee coated well. Now use hand and mix it well. - Take small portions and make it into cute little balls. Store them in airtight container and it stays good 2 to 4 weeks.
Rava ladoo is also spelled as rava laddu or it can also be termed as sooji ladoo. In this recipe I have added fresh grated coconut but instead of fresh coconut, desiccated coconut too can be added. Rava Ladoo is a traditional sweet bite made using Semolina (Rava / Sooji), Sugar and Ghee. It's one of the easy to make sweet which is soft and melts in the mouth. It can be made with or without coconut.
So that’s going to wrap this up for this exceptional food rava ladoo (sooji) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
