Chettinad Thenkuzhal
Chettinad Thenkuzhal

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chettinad thenkuzhal. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Diwali special recipe in make this method follow my video. this snacks recipes evening tea time snacks. Another authentic recipe ,easy, yummy and crunchy murukku to try this Diwali. The specialty of chettinad thenkuzhal is that it won't turn brown but at the. Chettinadu Thenkuzhal Murukku Recipe from Soundaram Aachi of Soundaram snacks Karaikudi, Tamilnadu.

Chettinad Thenkuzhal is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chettinad Thenkuzhal is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chettinad thenkuzhal using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chettinad Thenkuzhal:
  1. Take 750 gm Idiyappam flour
  2. Prepare 300 gm Urad dal
  3. Take 1.5 tbsp Salt
  4. Take 1 tsp Cumin
  5. Take 5 tbsp Ghee
  6. Get As needed Water
  7. Take As needed Oil

How to make thenkuzhal murukku - its absolutely easy to prepare traditional crispy delicious chettinad style thenkuzhal murukku at home! The white colour and crispy texture of the murukku is absolutely. Easy Thenkuzhal Murukku recipe with step-wise pictures! Crispy crunchy Chettinad special I made Thenkuzhal Murukku for Deepavali this year and didn't get a chance to share the recipe until now.

Steps to make Chettinad Thenkuzhal:
  1. Dry roast urad dal in low flame until dal starts smell aromatic. Don't let it brown. Once done cool down completely and grind to powder. Sieve and set aside.
  2. In a bowl add idiyappam flour, urad dal powder, cumin and salt. Add ghee and water, knead to pilable dough.
  3. Now use three little holes plate in Murukku achu.
  4. Heat oil in another pan to deep fry. Once oil is hot enough press murukku directly to the oil. If you are not comfortable to this you can do the method which you know.
  5. Remove once the bubbles in oil settle down. You can store in air tight container for 2 weeks.
  6. Yummy Chettinad Thenkuzhal is ready.

Easy Thenkuzhal Murukku recipe with step-wise pictures! Crispy crunchy Chettinad special I made Thenkuzhal Murukku for Deepavali this year and didn't get a chance to share the recipe until now. Chettinad (also known as Chettinadu) is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai District of Chola Nadu in Tamil Nadu, India. The name literally means "land (nadu) of the Chettiars". Chettinad Thenkuzhal Murukku Recipe Evening Snacks/Diwali Special Recipe செட்டிநாடு Thenkuzhal is a festive delicacy prepared during Krishna Jayanthi, Diwali and other special occasions.

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