Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, just enoki & eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Just Enoki & Eggs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Just Enoki & Eggs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have just enoki & eggs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Just Enoki & Eggs:
- Prepare 4-6 Eggs *lightly whisked
- Get Salt & White Pepper
- Get 2 tablespoons Oil
- Take Sesame Oil OR Oil of your choice
- Make ready 300 g Enoki Mushroom
- Prepare 1 Spring Onion *finely chopped
- Take Sauce of your choice *e.g. Yakiniku Sauce, Oyster Sauce, etc (see recipe)
- Take *Note: Today I made the sauce by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil
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Steps to make Just Enoki & Eggs:
- Whisk Eggs in a bowl, and lightly season with Salt & White Pepper. Heat Oil in a frying pan over medium high heat, cook softly and transfer to a plate.
- Trim Enoki and tear into smaller clusters but not too small. Add a small amount of Sesame Oil to the frying pan, and cook some Enoki. *Note: Do not cook all Enoki at once. You must cook in batches.
- When browned, turn over and cook other side, and transfer to a serving plate. Repeat and cook remaining Enoki. No seasoning is required.
- Arrange Egg on Enoki, drizzle with the sauce of your choice, and sprinkle with finely chopped Spring Onion and enjoy.
- *Note: The sauce that I used today can be made by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil.
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