Chinese Pork Belly
Chinese Pork Belly

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese pork belly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese pork belly crackling is, in my humble opinion, the best crackling in the world. That's what makes Chinese Crispy Pork Belly so sought after. The reason why the best Chinese BBQ meat. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.

Chinese Pork Belly is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Pork Belly is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chinese pork belly using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Pork Belly:
  1. Prepare strips Pork belly
  2. Take veg stock
  3. Make ready 1 tbsp Ginger paste
  4. Get 1 tbsp cooking wine
  5. Prepare 1 tbsp brown sugar
  6. Prepare Seasoning Sauce
  7. Make ready 5 garlic cloves (chopped)
  8. Make ready 1 inch ginger (chopped)
  9. Take 1 red chili (chopped)
  10. Get 2 tbsp honey
  11. Make ready 2 tbsp soya sauce
  12. Prepare 1 tbsp sesame oil
  13. Make ready half lemongrass (chopped)

Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs. When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. This Chinese Roast Pork recipe is from my good friend Robert Danhi's. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six.

Instructions to make Chinese Pork Belly:
  1. In a pot, add 1.5 liter of water, bring to boil.
  2. Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins.
  3. Once the pork belly is done, pat dry and cut into pieces.
  4. In a large pan, add oil and then pork belly, season with salt and pepper.
  5. Cook the pork belly until it's brown and cripsy on the skin.
  6. Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken.
  7. Garnish with spring onion on top and serve with rice.

This Chinese Roast Pork recipe is from my good friend Robert Danhi's. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. Pork belly buns are very popular these days.

So that is going to wrap it up with this exceptional food chinese pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!