Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Blueberry Pie is something that I have loved my whole life.
They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. Delicious blueberry pie made with a combination of fresh and cooked blueberries and a. Blueberry pie is a pie with a blueberry filling.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Pie:
- Make ready For the pastry:
- Prepare 375 g gluten free plain flour
- Prepare 2 teaspoons xanthan gum
- Prepare 90 g icing sugar
- Prepare 150 g dairy free spread
- Prepare 3 egg yolks (retain the egg whites for brushing the pastry)
- Get 10 tablespoons ice cold water
- Make ready cinnamon and sugar for dusting the top of the pastry
- Make ready For the blueberry filling:
- Take 800 g blueberries
- Get 2 tablespoons lemon juice
- Prepare 180 g caster sugar
- Take 60 g gluten free plain flour
- Take 15 g dairy free spread
And he said it was "simply the best blueberry pie" he's ever had. Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. Sprinkle any remaining sugar mixture over blueberry mixture.
Instructions to make Blueberry Pie:
- Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl - Rub in the dairy free spread until it resembles breadcrumbs - Mix in the egg yolks and water until the dough forms a ball - Wrap in cling film and chill in the fridge for 30 minutes
- Preheat the oven to 180 oC - Divide the pasty in half - Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet - Bake the pastry blind (weighed down with baking beans) for ten minutes
- Remove the beans and brush with the egg white - Bake for another 5 minutes
- Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour - Mix until well combined then place in the pastry case - Roll out the remaining pastry ball and place over the blueberry mix
- Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking - Brush with the egg white - Dust the top with a little caster sugar and cinnamon
- Bake in the centre of the oven for 40 minutes - Remove and allow to cool slightly before serving
We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. Sprinkle any remaining sugar mixture over blueberry mixture. Cut butter into small pieces; sprinkle over blueberries. If you love blueberries, which we're guessing you do if you're reading this recipe, this is a great way to show the depth of your devotion. If it's not literally bursting with blueberries, it's not worth it.
So that is going to wrap it up with this special food blueberry pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
