Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy yummy buttered fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy yummy buttered fish is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy yummy buttered fish is something that I’ve loved my entire life.
Another video in my fakeaway series and today's is the true british classic; fish and chips. This is honestly the nicest fish and chips I've ever had! Grilled fish with lemon butter creamy sauce. Basa fish with lemon and butter sauce#basa fish fry#lemon# ginger garlic butter# sauce#yummy#.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy yummy buttered fish using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy yummy buttered fish:
- Make ready 3/4 Clover fresh cream bottle
- Get 2 heaped spoons of tangy mayonnaise
- Make ready Heaped tbsp sweet chilli sauce
- Make ready 2 tbsp Rama original butter
- Prepare 1/3 onion chopped
- Prepare 1/5 green pepper chopped
- Prepare 1 big garlic clove chopped
- Make ready Heaped tspn auromat
- Prepare 1/2 tspn freshly ground pepper
- Take 2 tbsp grated medium fat hard cheese
- Make ready 4 petite I&J hake fish
- Make ready The juice of 1 small lime
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Steps to make Creamy yummy buttered fish:
- These are the ingredients I used for my fish
- Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute
- Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish
- Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside.
- In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes
- Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes.
- Transfer the fish and sauce into a serving dish.
- The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋
It's one of my biggest Creamy Cajun Shrimp Pasta with Sausage is easy to make weeknight one pot pasta dish! Creamy Chicken Mushroom with Kangkong Recipe. We use cookies to ensure you get the best experience on Yummy.ph. Creamy Indian Butter Fish is a popular choice in West Bengal and must be one of the best known of Bengali Cuisine. You can make it for your special meal This freshwater fish is full of protein and is my favourite as it is really wonderful with rich buttery taste.
So that’s going to wrap this up with this exceptional food creamy yummy buttered fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
