Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy beef jerky. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today I will show you how to make homemade Pit Boss Beef Jerky. Home » Beef Jerky Recipes » Spicy Sweet Beef Jerky. I bought jerky while I was in Canada and was very unimpressed.
Sweet and Spicy Beef Jerky is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet and Spicy Beef Jerky is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and spicy beef jerky using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Beef Jerky:
- Make ready 1 pound eye of round beef
- Prepare 2 tablespoons brown sugar
- Get 1/8 cup Worcestershire sauce
- Make ready 1 tablespoon crushed red pepper
- Prepare 1/8 cup soy sauce
- Take 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Make ready 1 teaspoon ground black pepper
You can make it at home, without a dehydrator! I have always been a huge beef jerky fan. When I was growing up, we would take lots of road trips and beef jerky was always a snack that we had on hand. I was always partial to the spicy beef jerky.
Instructions to make Sweet and Spicy Beef Jerky:
- Place 1 pound eye of round beef in the freezer for 1 hour. This will harden the meat to make it easier to slice.
- In a large bowl, mix together 2 tablespoons dark brown sugar, 1/4 cup Worcestershire sauce, 1/8 cup soy sauce, 1 teaspoon ground black pepper, 1 teaspoon crushed red pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- When the beef is slightly frozen, cut it into 1/8" thick strips against the grain.
- Mix the strips of beef in the marinade.
- Refrigerate beef for 8 hours.
- Preheat the oven to 250 degrees Fahrenheit.
- Arrange strips on a baking rack.
- Cook for 2 hours. This beef jerky will be fresh for 3 weeks at room temperature, up to 4 months in the refrigerator, and up to 8 months in the freezer.
- Enjoy!
Our sweet & spicy beef jerky is the perfect balance. Hot spices combine with sweet flavor to compliment the hickory smoked beef. The sweet taste isn't ever syrupy. Instead, you'll pick up just a hint of brown sugar that is perfect for tempering the heat of our unique spice blend. If you love hot and sweet we're confident this will be your favorite.
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