Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wild wild cheescake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Wild Wild Cheescake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Wild Wild Cheescake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook wild wild cheescake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Wild Wild Cheescake:
- Make ready 130 g unsalted butter
- Make ready Pack digestive biscuits (minus 5 biscuits you won't need, use for a cuppa)
- Get 400 g large marshmellows (mixed or white)
- Make ready 200 ml whole milk
- Prepare 520 g Philadelphia cream cheese (1 big tub, 1 little tub)
- Get 1 tsp vanilla
- Make ready 5 tbsp salted caramel sauce
- Get 1 tbsp butter
- Take 50 g dark or plain chocolate
- Take 1 pack dark chocolate flipz (Pretzels)
- Make ready 1 pack dairy fudge
- Take 3 pack Crunchie chocolate bars (total of 3)
- Prepare Mix of assorted sizes/coloured marshmallows
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Steps to make Wild Wild Cheescake:
- Blitz the digestives
- Melt the butter and then mix with the blitzed digestives in a large bowl.
- Push the digestive mix into a nice springform tin (so you dont break it getting it out) Use the back of a large spoon or something to make a compacted base. Then put in the fridge.
- Add the milk to a saucepan and heat up. Then add the 400g of marshmellows into the pan to all blend together in marshmellow goodness. Keep your eye on this as it can get sticky if you leave it so best to mix continually.
- Once all melted and blended, set the mixture aside to cool down back to room temp ready for mixing with the philly
- Put the philly in a large bowl and add the vanilla. Then combine the marshmellow mix in with the cream cheese mix (hence why it needed to cool)
- Take your base back out the fridge and spoon the marshmallow mix on top and smooth out. Now put the whole lot back in the fridge for a min of 6 hours.
- 10mins before you want to serve, start your sauce making. Add all the chocolate to a pan, add the butter and melt together. Finally add the syrup and ensure all fully mixed to create a nice sauce. It should loosely stick to a spoon as you dip
- Once you have your sauce ready, remove the cheesecake from the fridge. Now is the fun part where you can take your chopped crunchies, fudge, chocolate pretzels and decorate on top of the cake.
- Its free license here, do as you please. If you want to add anything else, go ahead.. its supposed tobe wild!
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So that is going to wrap this up for this special food wild wild cheescake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
