Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, murg patiala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Murg Patiala is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Murg Patiala is something which I have loved my whole life. They are nice and they look wonderful.
Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice. It is mildly spiced with exotic Indian spices and has a rich texture from the cashewnut paste.
To begin with this recipe, we must first prepare a few ingredients. You can have murg patiala using 44 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murg Patiala:
- Make ready For Chicken marination:-
- Get 750 grams Chicken
- Make ready 1/2 cup curd
- Make ready 1/2 tsp Garlic Paste
- Get 1/2 tsp Ginger Paste
- Take 1/2 tsp Turmeric Powder
- Take 1/2 tsp Red Chilli Powder
- Take 1/4 tsp Black pepper powder
- Take As per taste Salt- For Marination
- Make ready For onion masala:-
- Get 3 tbsp oil
- Prepare 1/2 inch Cinnamon stick
- Make ready 2 Green cardamoms
- Take 2 Cloves
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 tsp Ginger (chopped)
- Take 1 tsp Garlic(chopped)
- Take 4 Medium onions(chopped)
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tbsp Coriander powder
- Prepare 2 Medium size tomato (chopped)
- Prepare 1/4 cup Water
- Get 2 Green chilli (chopped)
- Get For Spinach, onion & capsicum Mixture:-
- Make ready 1 tbsp Oil
- Prepare 1/2 tsp Cumin seeds
- Get 1 tsp Ginger (chopped)
- Make ready 1 tsp Garlic (chopped)
- Take 1 bunch Spinach (washed and finely chopped)
- Make ready 1 Onion (Diced)
- Take 1 Capsicum (Diced)
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli Powder
- Get 1/2 tsp Cumin Powder
- Take 1/2 tsp Coriander Powder
- Take 1/2 cup Cashew nut paste
- Take As per taste Salt
- Prepare Final Ingredients:-
- Take 1/2 tsp Garam Masala Powder
- Make ready 1 tsp Green chillies (Chopped)
- Take 1/2 inch Ginger(Julienne)
- Prepare 1 tsp Kasoori Methi
- Take 1/4 Cup Fresh Cream
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Instructions to make Murg Patiala:
- For Chicken marination:-Mix all the above ingredients for marination with the chicken and marinate it for 20 mins. Keep it aside.
- For the onion masala:-1. Take a pan. Add oil once the pan is hot. Add all the above ingredients for onion masala except water. Mix well and cook properly till the raw smell goes off. Finally, add water. Once this is ready take out the half of the prepared onion masala and keep this aside which we will use later.
- Now we will add the marinated chicken pieces to these prepared spices in the pan. Then add the chopped green chilli as per your preference. Now mix the chicken and the spices together. Cover the pan and cook it in medium flame till the chicken is completely cooked.
- For spinach, onion and capsicum mixture:- Take another clean pan. Add oil once the pan is hot. Add all the above ingredients one by one except water. Then add the earlier prepared onion masala to this. Mix well. Now add the cashew paste. Now add the salt. Next, we will add water. Now we will check the chicken pieces which must have already cooked. We will now add this spinach mixture to the chicken pieces. Mix well.
- Final step:-Now add the above mentioned for final ingredients to the chicken and spinach mixture. Cook for 2 mins. Then the Murg Patiala is ready to be served. You can serve this hot with steamed rice, chapati or Paratha. My family enjoyed this with hot steamed rice.
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So that is going to wrap this up for this exceptional food murg patiala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
