Oven-Roasted Salmon and Red Cabbage Salad
Oven-Roasted Salmon and Red Cabbage Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven-roasted salmon and red cabbage salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oven-Roasted Salmon and Red Cabbage Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oven-Roasted Salmon and Red Cabbage Salad is something which I have loved my entire life. They’re fine and they look wonderful.

Melt the butter and oil and cook the onions until soft. Add the garlic and red cabbage, tossing well. The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables.

To get started with this recipe, we have to prepare a few components. You can cook oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
  1. Take 1/4 head red cabbage, thinly sliced
  2. Prepare 1 salmon fillet
  3. Prepare 1/4 cup cilantro, roughly chopped
  4. Make ready 1 tomato, diced
  5. Prepare 1 green onion, diced
  6. Prepare 6 cucumber slices
  7. Take 1 tsp soy sauce
  8. Take Juice of 1/2 a lime
  9. Make ready 1 tsp olive oil
  10. Prepare 1/2 tsp garlic powder
  11. Make ready 1/2 tsp tumeric
  12. Take 1/2 tsp freshly ground pepper
  13. Prepare 1/8 tsp salt
  14. Prepare 2 tsp apple cider vinegar
  15. Take 2 tsp flaxseed oil

Season to taste, cook until salmon is. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw.

Instructions to make Oven-Roasted Salmon and Red Cabbage Salad:
  1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
  2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
  3. Place salmon on baking sheet and bake for no longer than 15 minutes.
  4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
  5. When the salmon is done, place on top of the salad and enjoy!

Pour the vinegar over the shallots and add a pinch of salt. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. This flaky and bright fish is. This is so good and really easy to make. I omitted the bacon because I didn't have any and added some garlic powder and red chili flakes.

So that is going to wrap it up with this exceptional food oven-roasted salmon and red cabbage salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!