Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, teriyaki salmon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! I've been eating tons of salmon lately. This teriyaki glazed salmon is the perfect dinner when you are short on time but want something amazing.
Teriyaki Salmon is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Teriyaki Salmon is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have teriyaki salmon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon:
- Take 2 salmon fillets
- Make ready 4 tablespoons soy sauce
- Take 2 tablespoons honey
- Take 1 tablespoon rice wine vinegar
- Prepare 4 cm ginger – finely chopped (or use jarred chopped ginger)
- Take 1 garlic clove – finely chopped (or use garlic crusher)
- Make ready 1 teaspoon (or to your taste) dried chilli flakes
- Take 250 g Noodles
- Prepare Stir fry vegetables (optional)
Salmon is delicious and healthy, such as this easy. This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan.
Steps to make Teriyaki Salmon:
- Mix sauce ingredients together.
- Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
- Cover with foil and bake for 18 mins on 170 degrees.
- Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
- To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
- Enjoy!
Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. Teriyaki Salmon is a quick dish made with salmon marinated in sweet and savory teriyaki sauce. Teriyaki Salmon requires only a few ingredients and minimal effort but packs fantastic flavor.
So that’s going to wrap it up with this special food teriyaki salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
