Spinach Sauce with mashed potato and fried egg
Spinach Sauce with mashed potato and fried egg

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach sauce with mashed potato and fried egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Sauce with mashed potato and fried egg is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spinach Sauce with mashed potato and fried egg is something which I have loved my entire life.

Spinach mashed potatoes - a perfect side dish for fish, chicken or just a poached egg. Serve the fish immediately with lemon, spinach potato mash and salad or other vegetables of choice. Cheesy Spinach-Potato Egg Casserole - Everyday Food with Sarah Carey. Easy and Healthy Spinach Egg Casserole. dolcevitadisenorita.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach sauce with mashed potato and fried egg using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Sauce with mashed potato and fried egg:
  1. Make ready 500 g fresh spinach leaves
  2. Take 50 g butter
  3. Make ready 4 gloves a crushed garlic
  4. Take 1/2 tsp paprika
  5. Make ready 2 tbsp flour
  6. Take 350 ml milk
  7. Prepare to taste salt and pepper
  8. Get For the mashed potato:
  9. Take 500 g potato
  10. Take butter and milk
  11. Prepare 4 eggs

Melt half the butter in a frying pan over a medium heat. Place the egg on top of the spinach, splash on the Worcestershire sauce and serve immediately. Toss to coat; season with salt and pepper. Reduce heat to medium; simmer, occasionally mashing some chickpeas with the back.

Instructions to make Spinach Sauce with mashed potato and fried egg:
  1. Rinse and finely chop spinach leaves and set aside. Heat the butter in a deep pan, and add flour stir until lightly brown. Remove from heat add pinch of paprika and crushed garlic.
  2. Pour in milk stir then add the spinach salt and pepper. Using a hand held blender puree spinach and bring to the boil. Simmer until sauce thickens about 10-15 minutes.
  3. In the meantime boil potatoes in their skin, peal and mash with a fork, add butter and milk and season to taste. Serve with fried egg or meat. The sauce could also be a great addition to a plain roast.

Toss to coat; season with salt and pepper. Reduce heat to medium; simmer, occasionally mashing some chickpeas with the back. Sour cream and dill mashed potatoes are mixed with chopped spinach, topped with Cheddar, and baked for a delicious side dish casserole. This is a very unique recipe and a crowd pleaser. Sit the season egg on top of it dress with the chervil, spinach leaves and.

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