Murgh Chollay
Murgh Chollay

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, murgh chollay. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Murgh Chollay is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Murgh Chollay is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have murgh chollay using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Murgh Chollay:
  1. Make ready 1 kg Chicken
  2. Prepare 1 Cup chick peas boiled
  3. Get Half cup oil
  4. Make ready 1 tsp crushed red pepper
  5. Make ready 2 tsp red pepper powder
  6. Get 1 Cup yogurt
  7. Take Half kg tomatoes chopped
  8. Prepare 1 tsp coriander powder
  9. Prepare 1 tsp Garam masala, cinnamon stick 2, 2 black cardamom, 4 long
  10. Take 1 tbsp Zeera
  11. Make ready 1 tsp haldi powder
  12. Make ready 2 tbsp ginger garlic paste
  13. Make ready 3 large onion chopped
  14. Prepare Bunch coriander leaves chopped garnish
  15. Make ready Green chillies for garnishing

Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.

Steps to make Murgh Chollay:
  1. Take large skillet add oil onion fry it till golden brown
  2. Add garam masala fry few minutes add zeera, add ginger garlic paste
  3. Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved
  4. Beat the yogurt, add in and keep cooking for few minutes
  5. Add water according to desire or add 2 cups
  6. Add chick peas and keep simmering on low medium heat for half an hour
  7. Now garnishing with coriander leaves and green chillies and Enjoy

Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.

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