Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked salmon egg cups. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sharing a recipe for Egg Salad in Puff Pastry cups with Smoked Salmon and fresh dill. This recipe starts with Puff Pastry Cups. They're located in your market's freezer aisle (where you find the frozen pastries). Salt and freshly ground black When eggs have come together but remain wet, stir in chopped salmon.
Smoked Salmon Egg Cups is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Smoked Salmon Egg Cups is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Egg Cups:
- Get thin slice of leek
- Get egg
- Make ready smoked salmon
- Take mushroom in half
- Get Oil to line
- Get salt and pepper
Divide the smoked salmon in six parts, and place one piece at the bottom of each cup. The first time I smoked a salmon, I made a few mistakes. Don't get me wrong, the salmon was still mighty tasty, but there. You can also replace smoked salmon with any savoury ingredients of your choice.
Instructions to make Smoked Salmon Egg Cups:
- Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick
- Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half
- Place the mushroom in top of the leek and bake for a further 3 minutes
- Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking
- Bake for 6-7 minutes
Don't get me wrong, the salmon was still mighty tasty, but there. You can also replace smoked salmon with any savoury ingredients of your choice. Some good examples will be ham, bacon, SPAM, or even some sautéed mushrooms. It just somehow reminds me of the Peking duck dish !! And not forgetting to share my breakfast egg cups' recipe below too !
So that is going to wrap this up with this exceptional food smoked salmon egg cups recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
