Instant kesar Peda With Milkpowder|Peda Recipe
Instant kesar Peda With Milkpowder|Peda Recipe

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, instant kesar peda with milkpowder|peda recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Peda Recipe is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peda Recipe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook instant kesar peda with milkpowder|peda recipe using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant kesar Peda With Milkpowder|Peda Recipe:
  1. Make ready 1/2 cup Milk powder -
  2. Prepare Ghee -1tbsp
  3. Prepare 1/4 cup Milk-
  4. Prepare 1/4 cup Sugar -
  5. Take 1/4 tsp Cardamom powder -
  6. Take Saffron few stands
  7. Take Pistachio for garnish

Instant peda recipe- instant peda is the quick version of the popular milk peda. The instant peda recipe has just three ingredients and it made in the microwave under four minutes. the three ingredients we use for making the peda are butter, instant dry milk powder and condensed milk. In addition to the. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron.

Instructions to make Instant kesar Peda With Milkpowder|Peda Recipe:
  1. First, soak a few saffron strands in warm milk and keep aside. - - Heat a wide and thick bottom pan. Add ghee, milk and mix well.
  2. Add sugar and mix well until it dissolves completely. Then add milk powder and mix well without any lumps.
  3. Keep stirring on low flame until combines well. Add cardamom powder and mix well. - - Add the saffron milk and keep stirring on low flame until it thickens.
  4. Once it starts to separate from the pan. Switch off the flame. - - Transfer the dough into a plate and allow it to cool for a few minutes.
  5. Grease your hands with ghee and take a small portion of the dough when it is warm enough to touch and roll them into peda. - - Repeat the same process with the remaining dough and place them in a plate.
  6. Finally, garnish pedas with pistachio and enjoy! - - You can store this Kesar peda in an airtight box at room temperature for 2 days and in the fridge for 1 week.

In addition to the. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. If peda mix is too soft add little almond powder, now you can call this peda kesar almond peda. Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like You can flavor these milk peda with kesar, cocoa, rose water, kewra water or just with cardamom powder. Instant Kesar Peda is nothing but a dessert that is made with kesar and mawa.

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