Bhindi Masala (Okra Masala)
Bhindi Masala (Okra Masala)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bhindi masala (okra masala). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!

Bhindi Masala (Okra Masala) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bhindi Masala (Okra Masala) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bhindi masala (okra masala) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Masala (Okra Masala):
  1. Get 500 gram Okra
  2. Take 300 g red onions
  3. Take 2 garlic cloves
  4. Prepare 1 tbsp chopped ginger
  5. Get 150 g chopped tomatoes
  6. Prepare 1/4 tsp turmeric
  7. Make ready 1/2 tsp garam masala
  8. Get 1/2 tsp red chilli powder
  9. Prepare to taste Salt
  10. Prepare 2 tbsp oil
  11. Take Chopped coriander for garnish

This is a North Indian style recipe with just perfect blend of spices. Add the salt, mango powder and bell peppers, cook for another minute. Salt is added last to avoid the okra becoming lacy. Okra is cooked in many ways in Indian cuisine.

Steps to make Bhindi Masala (Okra Masala):
  1. Wash and dry the okras. Slit them in length ways.
  2. Peel and slice the onions. Heat up the oil. Add cumin seeds. Cook until brown, add garlic and onions. Sauté them.
  3. Add ginger. Cook it for 2 mins on low heat. Add tomatoes, salt, turmeric and red chilli powder.
  4. Cook it for further 10 mins until it becomes to a paste. Add 2 tbsp water and stir.
  5. Add okras and stir well until coated. Cook it until okras becomes soft and little crunchy.
  6. Once cooked, garnish with fresh chopped coriander. Serve it with rotis.

Salt is added last to avoid the okra becoming lacy. Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants.

So that’s going to wrap this up with this exceptional food bhindi masala (okra masala) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!