Porridge bread rolls
Porridge bread rolls

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, porridge bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Porridge bread rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Porridge bread rolls is something that I’ve loved my entire life.

Porridge bread is a really easy and handy recipe to have for when you run out of bread. It is quick and simple to make. I always put on a loaf while cooking. This simple Porridge Bread recipe is Wheat Free, Yeast Free, Sugar Free and so tasty!

To begin with this particular recipe, we must first prepare a few components. You can cook porridge bread rolls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porridge bread rolls:
  1. Get Porridge
  2. Prepare 60 g oats
  3. Prepare 300 ml water
  4. Get 1 tsp salt
  5. Get 50 g butter
  6. Take Bread
  7. Make ready 3 tbsp golden syrup
  8. Prepare 250 ml milk
  9. Take 2 tsp dry yeast
  10. Prepare 500 g flour

This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are sweet, buttery, Soft, and fluffy. It's not only super easy to make, but it's also.

Instructions to make Porridge bread rolls:
  1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge.
  2. Add syrup and milk to the porridge and warm it up slightly.
  3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes.
  4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns.
  5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!

These Bread Rolls are sweet, buttery, Soft, and fluffy. It's not only super easy to make, but it's also. Get quality Bread Rolls at Tesco. Learn more about our range of Bread Rolls. Butter, dry yeast, eggs, flour, milk, salt, sugar.

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