Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango glazed ham. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango glazed ham is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango glazed ham is something which I have loved my whole life.
The secret to this sweet glazed spiral cut ham is mango chutney and mango nectar. Pour juices from pan into small bowl. While the ham is cooking, make the glaze by combining mango, vinegar, honey, mustard, garlic and pepper in a blender. Place pre-cut side of ham down on the cutting board.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango glazed ham using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango glazed ham:
- Get 1 leek
- Take 1 onion
- Get 1 carrot
- Take 2 cloves garlic
- Prepare 1 tsp mixed peppercorns
- Get 2 cloves
- Make ready 1 cinnamon stick
- Make ready 2 bay leaves
- Get 2 mangoes
- Prepare 250 ml mango chutney
- Get 3 kg horseshoe gammon
Ham is a staple in my life. Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish. Learn to make Spicy Peach and Mango Jam Glazed Ham. This glaze also makes a delicious chutney or sauce for chicken wings and lamb ribs.
Instructions to make Mango glazed ham:
- In a large stockpot place a small stainless steel cup to lift the gammon off the direct heat and add all your vegetables and spices. Fill the pan with cold water until an inch above the level of the gammon. Place a lid on and simmer for 3 1/2 hours.
- Remove gammon from the stock pan and score the ham before you generously coat the outside with mango chutney. Bake in the oven on 160’C until the chutney caramelises. Put chunks of mango on the chutney. It should stick because of the caramel and bake for a further 25 minutes. Remove from the heat.
- Cool overnight and enjoy thick or thin slices on crusty and homemade sour dough bread.
Learn to make Spicy Peach and Mango Jam Glazed Ham. This glaze also makes a delicious chutney or sauce for chicken wings and lamb ribs. It's an unusual but lovely accompaniment to strawberries too. Pomegranate Honey Glazed Ham, Mango Glazed Baked Ham, Grainy Mustard Glazed Ham, etc. This holiday season, add mangos to your menu with this step-by-step recipe video for Mango Mustard Glazed Ham!
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