Fried Rice Top Pork Lard
Fried Rice Top Pork Lard

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried rice top pork lard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Rice Top Pork Lard is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Rice Top Pork Lard is something that I have loved my entire life. They are fine and they look fantastic.

Learn how to render lard using pork fat and get those crispy fried lard (bak eu phok) at the same time. Drain the crispy pork lard on papper towel and reserved pork oil for other used. Simple but delicious by Chef Isaac Ingredients: Overnight rice Long beans Egg Pork lard / cooking oil Pork cracklings. Fried pork lard is best eaten immediately after frying.

To get started with this recipe, we must prepare a few ingredients. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Top Pork Lard:
  1. Prepare 2 cup cubed carrots
  2. Take 2 cup dice green beans
  3. Take 1/2 tsp salt
  4. Prepare 4 cup cooked white rice
  5. Make ready 3 tbsp light soy sauce
  6. Get 1 tbsp dark soy sauce
  7. Get 1 tbsp peri peri Chili sauce (optional add on)
  8. Make ready 1/2 tsp black pepper or szechuan peppercorn salt
  9. Take deep fried pork lard
  10. Make ready 1 cup cooked crispy pork lard

Learn how to render lard using pork fat and get those crispy fried lard (bak eu phok) at. Fried rice with yellow ginger with chicken. Dishes of international cuisine in restaurant in Phuket. Top view of fried rice with chili fish sauce.

Instructions to make Fried Rice Top Pork Lard:
  1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
  2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
  3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
  4. Ham And Anchovies With Pork Lard Fried Rice

Dishes of international cuisine in restaurant in Phuket. Top view of fried rice with chili fish sauce. Bowl of fried ground meat with tomatoes. Asian rice with chicken and vegetables closeup top view. Thai spicy food basil pork fried rice recipe (Krapao Moo).

So that is going to wrap this up with this exceptional food fried rice top pork lard recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!