Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, millet seekh kebab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Millet seekh kebab is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Millet seekh kebab is something that I have loved my entire life. They’re nice and they look wonderful.
This Video describes you how to prepare kebabs using Millets. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebab Recipe Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook millet seekh kebab using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Millet seekh kebab:
- Make ready pearl millet flour
- Get wheat flou
- Prepare chopped tomato
- Prepare chopped capsicum
- Prepare chopped carrot
- Prepare chopped onion
- Get chopped ginger
- Make ready turmeric powder
- Make ready red chilli powder
- Prepare cumin powder
- Prepare barbeque masala powder
- Prepare curd
- Make ready ghee
- Get lemon juice
Sheekh Kebab - A traditional kebab made with ground meat. In this kebab you have to use generous amount of butter for flavour and texture. And also the last brushing of butter over it just before serving makes it shiny and tasty. Authentic tasting Indian lamb kebabs just like you get at your local Indian restaurant.
Steps to make Millet seekh kebab:
- Dry roast both the flours on low flame for 5 minutes.Take out in a bowl.
- Add all the ingredients mentioned above.Mix for 2-3minutes.Make a hard dough.Cover and leave for 10 minutes.
- Divide the dough into 4 equal portions.Give sylindrical shape to each portion.
- Pierce skewers into each cylinder,making seekh kebab.
- Heat a non-stick pan.Arrange the skewers.Cover and cookon low flame for 20 minutes.Apply some ghee in between on kebabs.
- Flip the skewers in between.Roast till golden brown.
- Serve hot with chutney.
BBQ for best flavour or grill. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. Seekh Kebab: This recipe is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party. Seekh kebabs are a terrific appetizer but also make a nice side dish to the main meal. Seekh Kebabs are flavorful little appetizers made from lamb (chicken or beef can also be used) that are traditionally prepared in a Tandoor (clay oven).
So that’s going to wrap it up with this special food millet seekh kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
