Murg Tangdi Kabaabs
Murg Tangdi Kabaabs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, murg tangdi kabaabs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Murg Tangdi Kabaabs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Murg Tangdi Kabaabs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have murg tangdi kabaabs using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Murg Tangdi Kabaabs:
  1. Take 15 Chicken drumsticks
  2. Take 1 inch Ginger piece
  3. Make ready 6 Garlic cloves
  4. Take 1 cup Yoghurt
  5. Prepare 2 tbsp Gram Flour or Besan
  6. Take 1 tsp Cumin powder
  7. Take 1 tsp Turmeric powder
  8. Get 1 tsp Tandoori Masala
  9. Get 1 tbsp Red chilli powder
  10. Get 4-6 Green Chillies chopped
  11. Get 1 tsp Chat Masala
  12. Make ready 1 tbsp Salt or as per taste
  13. Get 1-2 tbsp Sumac Spice powder

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Steps to make Murg Tangdi Kabaabs:
  1. Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions. Add lemon juice and set aside. Pound ginger and garlic to a paste. Hang Yoghurt for 15-20 minutes to get to drain off excess water.
  2. Roast Gram Flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, Ginger-garlic paste, Turmeric and Red chilli powders, Garam masala, Tandoori masala, Sumac, Salt and Green chillies made into a paste along with Garlic and Ginger.
  3. Marinate chicken drumsticks with the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated at 220° for five minutes. Reduce oven temperture to 180° and further cook for 15-20 minutes or till completely cooked.
  4. Serve hot sprinkled with some Chat masala and Naans go best with this one but you can serve with anything you like.

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